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Raciónes: 12

Ingredientes

  • 3/4 c. light corn syrup
  • 1/2 c. sugar
  • 1 (3 ounce.) pkg. Jello, any flavor
  • 17 c. popped corn

Direcciones

  1. 1. Combine corn syrup and sugar in skillet.
  2. 2. Bring to a boil.
  3. 3. Remove from heat.
  4. 4. Add in Jello, stir to dissolve.
  5. 5. Pour over popped corn.
  6. 6. Grease hands and shape into balls.
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