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Receta Easy Lasanya Garlic Chutney and Homemade Chili Oil

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A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.

Tiempo de Prep:
 
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Ingredientes

Cost per recipe $0.33 view details
  • 1 large garlic bulb of cloves, peeled (about 1/4 cup)
  • 1/3 cup oil (peanut or a good tasting olive oil)
  • 5 strands cilantro, chopped finely
  • 1 green onion, chopped finely (optional)
  • 1 Thai chili pepper (optional-see notes)
  • red chili powder
  • salt

Direcciones

  1. Place the Thai chili pepper in a blender and pulse until you can get it to be fine as possible.
  2. Add the peeled garlic to a blender and pulse until the garlic has been shredded well, but not pureed. I prefer small shreds/chunks in my garlic chutney.
  3. Empty the garlic and thai pepper into a glass container.
  4. Add chopped cilantro, red chili powder, salt, oil, and green onion to the bowl.
  5. Mix it well and enjoy!
  6. This recipe can be refrigerated for weeks at a time.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 119g
Calories 660  
Calories from Fat 644 98%
Total Fat 72.84g 91%
Saturated Fat 5.42g 22%
Trans Fat 1.88g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 146mg 4%
Total Carbs 3.95g 1%
Dietary Fiber 0.9g 3%
Sugars 2.08g 1%
Protein 0.88g 1%
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