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Add a photoA quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This vagharelo bhaat recipe is a classic Gujurati dish that can be eaten as a snack, side, or with a cup hot chai for brunch. Include this gluten free masala fried rice on a family-friendly menu to introduce global cuisines to your loved ones.
Ingredientes
- 4 cups white rice, cooked and loosely measured
- 3 tbsp yogurt or sour cream
- 2-3 cloves garlic, grated
- 1 tsp dried coriander powder
- ¼ tsp turmeric powder
- ½ medium yellow or red onion, chopped finely or chunked (your preference)
- 1 jalapeno, minced (can use less or more)
- 1 jalapeno, chunked (optional)
- salt
Direcciones
- Combine cold rice, turmeric, yogurt, garlic, grated chili pepper, and dried coriander powder together.
- Mix it well and set it aside.
