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Ingredientes
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 teaspoon prepared mustard
- 2 tbsp. lemon juice
Direcciones
- Mix all ingredients and heat over very low heat. Yield: about 1 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.97g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 182mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.29g | 1% |
| Protein 0.68g | 1% |
