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Ingredientes
- 1 can evaporated milk
- 1 can whole sweet kernel corn
- 2 tablespoons sugar per glass
- shaved ice
- scoops of ice cream, optional
Direcciones
- In a tall glass, preferably a halo-halo glass or something in which you can mix the contents properly, put 2 tablespoons of sweet corn and 2 tablespoons of sugar.
- Top with shaved ice and drizzle with evaporated milk.
- For a more special mais con yelo recipe, you can try adding scoops of ice cream and other fruit bits of your choice.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1604g | |
| Calories 797 | |
| Calories from Fat 322 | 40% |
| Total Fat 36.48g | 46% |
| Saturated Fat 21.62g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 492mg | 21% |
| Potassium 1747mg | 50% |
| Total Carbs 92.37g | 25% |
| Dietary Fiber 5.2g | 17% |
| Sugars 57.45g | 38% |
| Protein 32.99g | 53% |
