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Add a photoRaciónes: 12
Ingredientes
- 4-5 c. tortilla chips
- 1 16-oz can refried beans
- 1 c. chile con queso dip
- 1/4 c. sliced green onions
- 1/2 c. lowfat sour cream
- 2 c. shredded iceburg lettuce
- 1/2 tsp freshly minced cilantro (optional)
- 1 Tablespoons warm sauce (optional)
Direcciones
- Hot the chile con queso dip and refried beans.
- Spread the hot beans out over the chips on a serving platter. Optionally sprinkle warm sauce over the beans.
- Pour on the dip, cover with shredded lettuce, a daub of lowfat sour cream, and top with green onions and a sprinkle of cilantro. Submitted by: CM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 193 | 39% |
| Total Fat 21.47g | 27% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.07g | |
| Cholesterol 5mg | 2% |
| Sodium 423mg | 18% |
| Potassium 340mg | 10% |
| Total Carbs 66.17g | 18% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.79g | 1% |
| Protein 8.61g | 14% |
