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Add a photoRaciónes: 12
Ingredientes
- 1 pound hamburger
- 1 sm. can tomato sauce
- 1 sm. pkg. taco seasoning
- 1 c. grated cheddar
- 1 tin refrigerated biscuits
- 1 (8 or possibly 9 inch) pie tin
Direcciones
- Brown hamburger, drain fat. Stir in can tomato sauce and taco seasonings. Let simmer while patting the biscuits into pie tin for crust.
- Pour hamburger mix into pie tin. Sprinkle cheese on top. Bake at 325-350 degrees for 1/2 hour till crust is golden brown and cheese melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 642g | |
| Recipe makes 12 servings | |
| Calories 1418 | |
| Calories from Fat 223 | 16% |
| Total Fat 24.85g | 31% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 3.29g | |
| Cholesterol 36mg | 12% |
| Sodium 5270mg | 220% |
| Potassium 259mg | 7% |
| Total Carbs 253.69g | 68% |
| Dietary Fiber 9.5g | 32% |
| Sugars 36.42g | 24% |
| Protein 45.46g | 73% |
