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Ingredientes
- 1 ready made graham cracker crust
- 1 (8 ounce.) cream cheese
- 1/2 c. sugar
- 1 (8 ounce.) Cool Whip
- Fruit topping (optional)
Direcciones
- Blend cream cheese and sugar together till smooth.
- Scrape the bowl often to ensure there are no lumps.
- Fold in Cool Whip.
- Pour mix into ready made crust.
- Refrigerate at least 2 hrs.
- Top with fruit or chocolate or caramel as desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 170 | 53% |
| Total Fat 19.1g | 24% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 207mg | 9% |
| Potassium 94mg | 3% |
| Total Carbs 35.05g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.24g | 16% |
| Protein 3.7g | 6% |
Comentarios
27 de Noviembre de 2009I am looking for a no bake cheesecake, that took four packs of cheesecake9 was in one of the spring editions of Kraft9 I lost it and everyone is asking me for it.
