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Ingredientes
- 3 med fresh tomatoes (to 4) coarsely minced
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp salt and sugar
- 1/2 tsp grnd pepper
- 1 1/2 tsp balsamic vinegar (to 2 tsps.)
Direcciones
- In a food processor or possibly blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.
- For two servings of pasta:Bring a pot of salted water to a boil. Add in 4 ounces dry pasta; cook according to package directions. Drain. Return pasta to pot and add in sauce. Toss together over low heat about a minute to heat through. Serve with grated Parmesan cheese, if you like.
- Add in any of the following to the above recipe:
- 1/4 c. minced fresh basil1/4 c. minced Greek or possibly Italian olives and 1/2 tsp. finely grated orange peel 1/2 c. crumbled feta cheese plus 3/4 tsp. finely minced fresh or possibly dry rosemary 3 Tbsp. toasted peanuts and 4 to 6 thin slices prosciutto, cut into bits 3 Tbsp. capers and 2 Tbsp. minced parsley
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 189 | |
| Calories from Fat 125 | 66% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1763mg | 73% |
| Potassium 818mg | 23% |
| Total Carbs 15.2g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.03g | 7% |
| Protein 3.11g | 5% |
