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Raciónes: 6

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Mix dry ingredients with a fork in pie tin. Measure oil in a c., add in lowfat milk and whip with fork till white. Add in to dry ingredients, mix till blended. Press into place with fingers. Bake 12 to 15 min at 425 degrees or possibly fill and bake. A top crust may be rolled out between wax paper or possibly crumbled on top of filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 279  
Calories from Fat 162 58%
Total Fat 18.36g 23%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 41mg 1%
Total Carbs 25.15g 7%
Dietary Fiber 0.8g 3%
Sugars 1.4g 1%
Protein 3.4g 5%
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