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Add a photoTapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored
Ingredientes
- FOR THE MEATBALLS:
- 1 1/2 pounds organic ground beef
- 1 jar Sofia's Selection Black Olive Tapenade with Roasted Serrano Pepper
- FOR THE DRIZZLE/DIPPING SAUCE:
- 1/3 cup olive oil
- 1/4 tsp garlic powder
Direcciones
- Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
- In a bowl, combine the ground beef and the jar of olive tapenade.
- Form into balls (approximately 36) and place on baking pan.
- Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
- In a pan, heat the olive oil slightly.
- Mix in the garlic powder.
- Place cooked meatballs in a serving bowl.
- Drizzle some of the olive oil over the meatballs.
- Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 36 servings | |
| Calories 61 | |
| Calories from Fat 47 | 77% |
| Total Fat 5.23g | 7% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 11mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.29g | 5% |
