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Receta Party Meatballs With Yogurt And Feta Sauce

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Cost per recipe $4.61 view details
  • 1 lb grnd beef
  • 1/2 c. minced fresh flat-leaf parsley
  • 1 x egg
  • 1/4 c. dry bread crumbs
  • 2 x garlic cloves chopped
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. extra virgin olive oil
  • 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
  • 3/4 c. plain yogurt
  • 2 Tbsp. lowfat milk
  • 1 x garlic clove chopped
  • 1/3 c. minced seeded tomato
  • 1/3 c. minced seeded peeled cucumber
  • 1 tsp finely-minced fresh dill


  1. Mix meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
  2. Heat oil in medium skillet. Add in meatballs. Cook on medium-low heat 12 to 15 min or possibly till cooked through, stirring occasionally. Serve with Yogurt And Feta Sauce.
  3. Yogurt And Feta Sauce: Place feta cheese, yogurt, lowfat milk and garlic in food processor container fitted with steel blade or possibly in blender container; cover. Blend till smooth. Stir in tomato, cucumber and dill. (Makes 2 c.)
  4. This recipe yields 20 meatballs.
  5. Variation: Try grnd lamb in place of half or possibly all of the grnd beef.
  6. Yield: 20 meatballs


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 869g
Calories 1482  
Calories from Fat 928 63%
Total Fat 103.41g 129%
Saturated Fat 38.55g 154%
Trans Fat 0.0g  
Cholesterol 525mg 175%
Sodium 1799mg 75%
Potassium 1900mg 54%
Total Carbs 36.73g 10%
Dietary Fiber 3.1g 10%
Sugars 14.12g 9%
Protein 97.27g 156%
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