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Ingredientes
- 1 pkt Lb. Cake Mix -- (16 ounce)
- 2/3 c. Orange Juice
- 2 whl Large eggs
- 3 Tbsp. Orange Rind freshly grated
Direcciones
- Easy Orange Cake 2 1/2 to 3 1/2 hrs This is very nice with an orange butter icing - sweet butter whipped with confectioners' sugar and orange juice concentrate to that has been added 1 Tbsp. of grated fresh orange rind.
- To Cook: Place the cake mix, orange juice, and Large eggs in a large bowl and beat by hand 300 times. Add in the grated rind for the last round of beating. Pour the batter into a well-greased-and floured 2-qt mold or possibly spring-form pan. Place the pan in the slow cooker and cover with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or possibly a twist of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hrs. When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cold on a rack for 10 min before turning the cake out of the pan.
- Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 249 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 358mg | 15% |
| Potassium 92mg | 3% |
| Total Carbs 43.01g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.54g | 1% |
| Protein 3.69g | 6% |
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