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Receta Easy Oriental Noodle Soup

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Raciónes: 4

Ingredientes

Cost per serving $0.04 view details
  • 1 can (14.5-ounce) ready-to-serve chicken broth with 1/3 less less sodium
  • 2 c. Water
  • 1 x -(up to)
  • 2 Tbsp. Dry mixed vegetable flakes
  • 1 c. Green giant select frzn sugar snap peas
  • 1 pkt (3-ounce) chicken flavor ramen noodle soup mix
  • 1 pkt (6-ounce) frzn cooked small
  • 1 can (5-ounce) chicken, liquid removed
  • 1/4 c. Minced onion
  • 1 Tbsp. Sliced green onions, optional

Direcciones

  1. In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add in sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 min or possibly till peas are crisp-tender.
  2. Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 min or possibly till thoroughly heated. Garnish with sliced green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 59  
Calories from Fat 7 12%
Total Fat 0.8g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 50mg 1%
Total Carbs 12.21g 3%
Dietary Fiber 1.0g 3%
Sugars 4.1g 3%
Protein 1.18g 2%
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