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Ingredientes
- 2 onions
- 2 green peppers
- 4 stalks celery, minced
- 1/2 c. butter
- 1 (14 1/2 ounce) tomato sauce
- 1 (14 1/2 ounce) stewed tomatoes
- 1 teaspoon salt
- 3 c. Minute rice
Direcciones
- Fry onion, green peppers and celery. Then put all fried vegetables in a large pot with 2 cups water with the tomato sauce and stewed tomatoes and salt. Bring to a boil. Stir in 3 cups Minute rice. Remove from stove. Let stand covered 5 min or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.8g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 620mg | 26% |
| Potassium 388mg | 11% |
| Total Carbs 52.31g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.84g | 3% |
| Protein 5.45g | 9% |
