Receta Easy Parmesan-Crusted Baked Tilapia
Direcciones
It's just another manic meatless
I wish it was Sunday, that's my fun
Tell me, does that ring a bell with any of
I remember how I felt in my employed days when Monday rolled around again, and hearing about meatless Monday at work just made it worse.
Those days are over, I like seafood much more than I did back then, and I'm always looking for a delicious way to dress up
This is a great tilapia recipe that's perfect for any day! It's delicious with it’s crispy, flavorful Parmesan crust just using just a few everyday
Tilapia is ofttimes referred to as “the chicken of fish” thanks to its mild taste and being readily available. We definitely don’t buy it fresh here in the Midwest, but frozen tilapia is…
View Full Recipe at Pam's Midwest Kitchen Korner