Receta Easy Peasy, Fig and Cheesy: Fig and Cheese Tartlets

This is a sponsored post on behalf of Dairy Farmers of All good things must come to an end, and that includes my little adventure with Dairy Farmers of Canada’s Cheese of the Month There’s nothing quite like receiving a lovely new Canadian cheese on my doorstep each month! I’ve discovered all kinds of wonderful new cheeses from coast to coast, some of which I was already familiar with, and some of which were completely brand-new to I’m guessing the lovely folks at DFC like to go out with a bang, because this month, we got an extra surprise in our delivery… TWO The first of our featured cheeses is Boerenkaas, a semi-soft Dutch-style cheese. It’s made by Natural Pastures in BC’s Comox Valley using milk from local…