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Ingredientes
- 2 lrg onions peeled and thinly sliced
- 4 lrg potatoes peeled and thinly sliced
- 1 Tbsp. corn starch
- 1 c. lowfat milk
- 3 Tbsp. butter salt and pepper to taste
Direcciones
- Put 1/2 of the potatoes in a greased 13x9 inch baking pan. Sprinkle cornstarch over potatoes. Place 1/2 of the onions over potato layer. Sprinkle some salt and pepper over casserole. Place remaining 1/2 of potatoes, the 1/2 of onions. Add in more salt and pepper. Pour lowfat milk over casserole and dot with butter.. Cover and bake at 350 degrees for 20 min. Uncover and bake an additional 40-50 min till potatoes are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1657g | |
| Calories 1296 | |
| Calories from Fat 232 | 18% |
| Total Fat 26.51g | 33% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 419mg | 17% |
| Potassium 5428mg | 155% |
| Total Carbs 238.11g | 63% |
| Dietary Fiber 29.0g | 97% |
| Sugars 32.79g | 22% |
| Protein 33.81g | 54% |
