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I posted my original recipe for Potato Latkes years ago.  It was the traditional recipe, par-boiling the potatoes etc.  It did mention a tip using frozen hash browns or refrigerated shredded potatoes as a quick substitute for whole potatoes.  Fast forward to last night, a busy day turned into a busy night and I wanted to get supper on the table quicker but didn't want to change what I originally planned on serving...so a shortcut was in As I was cooking them.. I thought to myself... this is more than "just a tip" it's a life saver for someone that's busy but still wants to make a nice meal. I made a mental note to post the recipe again using refrigerated shredded Before going further... so what exactly are Potato…
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