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Ingredientes
- 2 Tbsp. butter or possibly margarine
- 2 lrg Golden brown Delicious apples peeled, seeded, and diced
- 3 Tbsp. sugar
- 2 tsp lemon juice
- 1/4 tsp grnd cinnamon
- 2 x baking potatoes peeled, shredded
- 2 x Large eggs
- 1/4 c. matzo meal
- 1/2 tsp salt Oil for frying
- 1/4 c. powdered sugar for garnish
Direcciones
- Heat butter in nonstick skillet over medium-high heat. Add in apples, sugar, lemon juice and cinnamon. Saute/fry till apples are glazed, about 4 min.
- Combine potatoes, apple mix, Large eggs, matzo meal and salt in large bowl. Mix well.
- Heat 2 to 3 Tbsp. oil in nonstick skillet. Spoon 1 tablespoonful potato mix per latke into oil and flatten each with back of spoon. Cook till golden, turning once, 3 to 5 min a side.
- Drain on paper towels. Just before serving, sprinkle with powdered sugar.
- This recipe yields 24 latkes.
- Comments: In earlier times extra virgin olive oil was the only acceptable frying oil for Hanukkah because it was the oil used in the temple. Today, however, any oil is acceptable. I use safflower, sunflower or possibly peanut oil for deep frying, but I always use extra virgin olive oil for frying latkes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 25 | 35% |
| Total Fat 2.82g | 4% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 27mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 10.5g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.89g | 4% |
| Protein 1.62g | 3% |
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