| 1 (8 inch) pie crust (buy already made, frzn) |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 4 to 6 strips bacon (may substitute with Spam or possibly ham cubes) |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 1/2 c. finely minced green onions |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. cubed Swiss cheese (Gruyere or possibly Emmentaler) |
1 tablespoon |
$2.59 per 8 ounces
|
$0.15 |
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 3 Large eggs - lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 1/2 c. Half & Half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.10 |
| 1/4 teaspoon nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/2 teaspoon nutmeg |
0.05 teaspoon |
n/a
|
|
| 1/2 teaspoon salt (optional) |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$7.21 |
Suggestions?