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Raciónes: 10

Ingredientes

Cost per serving $0.72 view details
  • 1 (8 inch) pie crust (buy already made, frzn)
  • 4 to 6 strips bacon (may substitute with Spam or possibly ham cubes)
  • 1/2 c. finely minced green onions
  • 1 c. cubed Swiss cheese (Gruyere or possibly Emmentaler)
  • 1/4 c. grated Parmesan cheese
  • 3 Large eggs - lightly beaten
  • 1 1/2 c. Half & Half
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon grnd white pepper

Direcciones

  1. Cook bacon till crisp. Pour off fat (save 1/2 Tbsp.). Set bacon aside.
  2. Saute/fry green onions in 1/2 Tbsp. bacon fat till tender.
  3. Crumble bacon and sprinkle over bottom of pie shell.
  4. Sprinkle onions and cheese over bacon.
  5. Combine Large eggs, cream, nutmeg, salt and pepper. Strain over cheese mix.
  6. Bake quiche 15 min at 450 degrees.
  7. Reduce oven temperature to 350 degrees and bake till a knife inserted 1 inch from pastry edge comes out clean (approximately 30 to 40 min).
  8. Yield: 6 to 8 servings.
  9. Suggestion: Serve as a main dish with salad and French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 302  
Calories from Fat 203 67%
Total Fat 22.74g 28%
Saturated Fat 10.52g 42%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 431mg 18%
Potassium 141mg 4%
Total Carbs 14.67g 4%
Dietary Fiber 0.6g 2%
Sugars 0.48g 0%
Protein 9.91g 16%
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