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Ingredientes
- 1 (8 inch) pie crust (buy already made, frzn)
- 4 to 6 strips bacon (may substitute with Spam or possibly ham cubes)
- 1/2 c. finely minced green onions
- 1 c. cubed Swiss cheese (Gruyere or possibly Emmentaler)
- 1/4 c. grated Parmesan cheese
- 3 Large eggs - lightly beaten
- 1 1/2 c. Half & Half
- 1/4 teaspoon nutmeg
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon grnd white pepper
Direcciones
- Cook bacon till crisp. Pour off fat (save 1/2 Tbsp.). Set bacon aside.
- Saute/fry green onions in 1/2 Tbsp. bacon fat till tender.
- Crumble bacon and sprinkle over bottom of pie shell.
- Sprinkle onions and cheese over bacon.
- Combine Large eggs, cream, nutmeg, salt and pepper. Strain over cheese mix.
- Bake quiche 15 min at 450 degrees.
- Reduce oven temperature to 350 degrees and bake till a knife inserted 1 inch from pastry edge comes out clean (approximately 30 to 40 min).
- Yield: 6 to 8 servings.
- Suggestion: Serve as a main dish with salad and French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 203 | 67% |
| Total Fat 22.74g | 28% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 431mg | 18% |
| Potassium 141mg | 4% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 9.91g | 16% |
