Receta Easy Red Velvet & Blueberry Trifles

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Ingredientes

  • 9 ounces red velvet cake mix (1/2 box)
  • 1 whole egg
  • ½ cup + 2 tablespoons water
  • 1 tablespoons vanilla yogurt
  • 2 cups fresh or frozen (thawed) blueberries
  • 2 cups whipped topping
  • circles from the cake. Spoon two tablespoons of blueberries into the
  • dish, then one cake round, then 2 tablespoons of whipped topping. Repeat

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 1576  
Calories from Fat 815 52%
Total Fat 90.6g 113%
Saturated Fat 36.88g 148%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 1192mg 50%
Potassium 636mg 18%
Total Carbs 166.02g 44%
Dietary Fiber 6.4g 21%
Sugars 38.13g 25%
Protein 26.65g 43%
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