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Ingredientes
- 1 (8 ounce.) bottle French or possibly buttermilk salad dressing
- 1/2 c. vegetable oil
- 1/2 c. red wine vinegar
- 1/4 c. black peppercorns, cracked
- 1 tbsp. garlic salt
- 1 tbsp. dry oregano, crumbled
- 1 (3 lb.) beef shoulder roast
Direcciones
- marinate overnight for the best flavor. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 243 | 89% |
| Total Fat 27.55g | 34% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 6.24g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.58g | 0% |
| Protein 1.15g | 2% |
