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Ingredientes
- 5 1/2 ounce. almonds
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can celery soup
- 1 sm. can whole mushrooms
- Parmesan cheese
Direcciones
- I use boneless chicken breasts but you could use breasts bones or possibly thighs.
- Season chicken with salt and pepper. Lay in a shallow baking dish. Cover with 2/3 of the almonds and mushrooms. Mix 3 soups together. Pour over the chicken. Sprinkle the top with Parmesan cheese and almonds. Bake at 350 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 185 | 61% |
| Total Fat 21.17g | 26% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1666mg | 69% |
| Potassium 361mg | 10% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.69g | 2% |
| Protein 9.42g | 15% |
