Receta easy roasted beet dip

You can’t “beet” this! While I adore hummus and baba ghanoush, I whip up this simple roasted beet dip when I want a change of taste. I love that all it takes is four ingredients—beets, tahini, lemon juice, and sea salt. It’s got the perfect touch of savoriness and hint of natural sweetness, too. Plus, it’s beyond gorgeous to look at, don’t you If your beets have greens, just save them for a salad that you make separately. If you’re a citrus fan, then grate the lemon peel before juicing it and add desired amount of zest to the dip. And what if you don’t have the time to roast your own beet? You’re in luck. Roast the beet a day in advance. Or you can “cheat” and use 15 ounces of pre-cooked beets, like Love My favorite way to…