Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 (10 1/2 ounce.) cans Campbell potato soup
- 2 (5 ounce.) cans shrimp, liquid removed & rinsed
- 2 tbsp. minced parsley
- 2 soup cans half & half
- 1 soup can lowfat milk
- 1 pkg. frzn crabmeat, liquid removed
- 1/4 c. butter
- 2 tbsp. chopped onion
- Salt & pepper as desired
Direcciones
- Heat through and serve. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.48g | 17% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 2112mg | 88% |
| Potassium 48mg | 1% |
| Total Carbs 31.25g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.35g | 2% |
| Protein 8.52g | 14% |
