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Ingredientes
- 2 cans tomato soup
- 1 to 2 lbs. grnd meat
- 2 cans water
- 4-5 shakes Italian seasonings or possibly to taste
- 1 pound macaroni (or possibly other pasta)
- 1/2 c. minced onion, to taste
- 1-2 cloves garlic, chopped (optional)
- Grated cheese
Direcciones
- Brown meat with onion, optional garlic. Drain. Sprinkle with Italian seasoning and set aside. Cook macaroni per directions on box and drain.
- In large saucepan mix well tomato soup and water. Add in meat and simmer. Add in pasta and serve with grated cheese and also Italian bread and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 461mg | 19% |
| Potassium 346mg | 10% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.86g | 7% |
| Protein 10.13g | 16% |
