| 1/2 to 3/4 pound grnd beef or possibly mild sausage |
2 1/2 oz |
$2.49 per pound
|
$0.39 |
| 1/2 minced green pepper |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 or possibly 2 cloves chopped garlic |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 minced yellow onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 (16 ounce.) can tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1 (8 ounce.) can tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 16 ounce. water |
4 oz |
n/a
|
|
| Total per Serving |
$1.39 |
| Total Recipe |
$5.54 |
Suggestions?