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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 200 | 84% |
| Total Fat 22.78g | 28% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 143mg | 6% |
| Potassium 406mg | 12% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.43g | 3% |
| Protein 4.92g | 8% |
