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Receta Italian Hot Artichoke And Spinach Dip

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Ingredientes

Cost per recipe $5.61 view details

Direcciones

  1. Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add in the artichoke hearts and spinach (careful to drain this well), and mix till blended. Store in a container till you are ready to use.
  2. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 min or possibly till the top is browned. Serve with toasted bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 907  
Calories from Fat 684 75%
Total Fat 77.39g 97%
Saturated Fat 24.95g 100%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 1666mg 69%
Potassium 568mg 16%
Total Carbs 15.64g 4%
Dietary Fiber 6.5g 22%
Sugars 2.77g 2%
Protein 41.05g 66%
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