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Ingredientes
- 1/4 pound butter
- 1 teaspoon green onion or possibly chives
- 1 teaspoon dill weed
- 1 teaspoon fresh lemon juice
- Salt (seasoned)
- Pepper
- 1/2 teaspoon paprika
- 2 teaspoon chopped parsley
Direcciones
- Blend all ingredients and chill till needed. Use on steak or possibly as a spread for French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.09g | 58% |
| Saturated Fat 29.14g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 55mg | 2% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.72g | 1% |
