Wow! Now this really appeals to me! The carrots looks delicious and the easiness really is up my alley.
Thanks for sharing!
Easy Stir-Fried Carrots
2 votos | 529 views
1 evaluación | 0 comentarios
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Evaluaciones
05 de Mayo de 2012
.%20%20Since%20I%20started%20to%20plan%20meatless%20meals%20for%20my%20family%20twice%20a%20week,%20I%20need%20to%20come%20out%20with%20more%20vegetarian%20dishes.%20%20Carrot%20has%20always%20been%20a%20side%20ingredient%20in%20my%20Chinese%20cooking%20but%20I%20wanted%20to%20make%20it%20a%20main%20ingredient%20so%20I%20created%20this%20easy%20dish.%20%20It's%20really%20easy%20and%20only%20used%20garlic%20and%20carrot,%20not%20to%20say%20simple%20to%20make%20too.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20heated%20wok,%20add%20some%20sesame%20oil.%20%20Add%20in%20garlic,%20stir-fry%20until%20slightly%20golden,%20quickly%20add%20in%20julienned%20carrots.%20%20Stir-fry%20well.%3C/p%3E%3Cp%3E2.%20%20Season%20to%20taste%20with%20soy%20sauce.%20%20Dish%20out%20and%20garnish%20with%20some%20toasted%20sesame%20seeds%20on%20top%20before%20serving.%3C/p%3E){kind=link}