| 8 oz. cream cheese, softened |
1/6 oz |
$3.15 per 8 ounces
|
$0.07 |
| 1/2 c. (1 stick) butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2/3 c. granulated sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 large eggs |
0.04 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 tsp. vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 ½ c. all-purpose flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp. baking powder |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/3 c. walnut pieces, finely chopped |
1/3 teaspoon |
$9.89 per 16 ounces
|
$0.02 |
| 3/4 c. strawberry jam or preserves |
3/4 teaspoon |
$4.39 per 23 ounces
|
$0.03 |
| 1 tsp. confectioners' sugar |
0.02 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.17 |
| Total Recipe |
$8.06 |
Suggestions?