Receta Easy Taco Dip
Raciónes: 8
Ingredientes
- 1 pound hamburger
- 1 pkg. taco seasoning
- 1 (8 ounce.) pkg. softened cream cheese
- 1 (16 ounce.) jar thick & chunky salsa
- 1 c. grated Cheddar cheese
- 1 bag tostado chips
Direcciones
- Preheat oven to 350 degrees. Brown hamburger and drain. Add in taco seasoning and follow package directions.
- Place softened cream cheese on bottom of 9 x 11 inch pan. Then layer taco meat on cream cheese, followed by salsa. Sprinkle grated Cheddar cheese on top. Bake at 350 degrees about 15 min till cheese is melted. Serve hot with tostado chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 8 servings | |
Calories 285 | |
Calories from Fat 186 | 65% |
Total Fat 20.96g | 26% |
Saturated Fat 11.27g | 45% |
Trans Fat 0.36g | |
Cholesterol 85mg | 28% |
Sodium 528mg | 22% |
Potassium 390mg | 11% |
Total Carbs 5.71g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 1.12g | 1% |
Protein 17.98g | 29% |