| 4-4 1/2 c. unsifted all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 T salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 packages. active dry yeast |
0.2 pkg |
$8.79 per 4 ounces
|
$0.11 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. vegetable oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 T butter, melted (optional) |
0.1 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 2 T coarse salt (optional) |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.27 |
| Total Recipe |
$2.69 |
Suggestions?