Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tablespoon Colman's dry mustard (or more to taste)
- 1 cup mayonnaise
- 2 teaspoon Worcestershire sauce
- 1 teaspoon A-1 sauce
- 2 tablespoon cream
- kosher salt (to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 1712 | |
| Calories from Fat 1695 | 99% |
| Total Fat 191.74g | 240% |
| Saturated Fat 29.37g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1286mg | 54% |
| Potassium 162mg | 5% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.91g | 1% |
| Protein 0.81g | 1% |
%20are%20famously%20delicious.%20So%20the%20demand%20is%20always%20high.%20However,%20after%20two%20below-average%20harvest%20seasons,%20the%20prices%20have%20crept%20up.%20There%E2%80%99s%20hope%20for%20high%20yields%20this%20year,%20but%20the%20prices%20don%E2%80%99t%20yet%20reflect%20that.%3C/p%3E%3Cp%3EFlorida%20Stone%20Crab%20Ecological%20Management%3C/p%3E%3Cp%3EBut%20you%20won%E2%80%99t%20find%20me%20complaining.%20Part%20of%20the%20reason%20stone%20crab%20is%20so%20expensive%20is%20because%20the%20harvest%20is%20monitored.%20Monitoring%20helps%20maintain%20populations,%20ensuring%20that%20stone%20crabs%E2%80%93%20though%20perhaps%20not%20plentiful%20as%20seafood%20lovers%20would%20like%E2%80%93%20will%20be%20around%20for%20future%20seafood%20lovers%20to%20enjoy.%3C/p%3E%3Cp%3EStone%20crab%20claws%20are%20a%20Florida%20specialty.%20They%20really%20should%20be%20eaten%20in%20Florida%20and%20nowhere%20else.%20There%20may%20be%20a%20few%20other%20gulf%20states%20that%20have%20great%20stone%20crabs%E2%80%A6but%20the%20claws%20from%20the%2010,000%20Islands%20area%20down%20thru%20the%20Florida%20Keys%20are%20the%20best%20on%20the%20planet.%20Don%E2%80%99t%20be%20fooled%20by%20those%20harvested%20in%20Mexico%20or%20Ecuador.%20Not%20only%20are%20they%20slightly%20different%20tasting,%20they%20are%20very%20poorly%20harvested.%3C/p%3E%3Cp%3EThe%20Florida%20stone%20crab%20is%20very%20well%20managed.%20Thereby,%20it%20is%20considered%20a%20%E2%80%9Csustainable%E2%80%9D%20food%20resource.%20Fishermen%20(or%20women)%20harvest%20only%20one%20large%20claw%20from%20each%20crab.%20Captured%20crabs%20are%20then%20returned%20to%20the%20sea%20and%20will%20regenerate%20their%20missing%20claw.%20This%20is%20one%20factor%20that%20makes%20the%20stone%20crab%20a%20socially%20responsible%20culinary%20delight.%20Additionally,%20there%20is%20very%20little%20habitat%20damage%20associated%20with%20the%20harvest.%20Stone%20Crabs%20are%20rated%20Eco-Best%20by%20the%20Environmental%20Defense%20Fund.%20Which%20means:%20%E2%80%9CEnjoy%20often%20due%20to%20minimal%20ecological%20concerns%E2%80%9D.%3C/p%3E%3Cp%3EIf%20you%20haven%E2%80%99t%20eaten%20Florida%20stone%20crabs%20I%20hope%20you%20will%20someday.%20They%20are%20available%20online.%20Personally,%20I%20adhere%20to%20a%20%E2%80%9CFlorida%20only%E2%80%9D%20rule.%20So%20while%20I%E2%80%99m%20in%20Florida%20I%E2%80%99ll%20bust%20open%20the%20wallet%20and%20enjoy%20as%20many%20stone%20crab%20claws%20as%20I%20can%20afford.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20the%20mustard%20in%20a%20mixing%20bowl%20or%20the%20bowl%20of%20an%20electric%20mixer.%20Add%20the%20mayonnaise%20and%20beat%20for%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20Worcestershire,%20A-1,%20cream,%20and%20a%20pinch%20of%20salt%20and%20beat%20until%20the%20mixture%20is%20well%20blended%20and%20creamy.%20If%20you%E2%80%99d%20like%20a%20little%20more%20mustardy%20bite,%20whisk%20in%20%C2%BD%20teaspoon%20more%20dry%20mustard%20until%20well%20blended.%20Chill%20the%20sauce,%20covered,%20until%20serving.%3C/p%3E){kind=link}