| 3 tablespoons white-wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 tablespoons finely minced shallot |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 tablespoon Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 teaspoon freshly ground pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tablespoons extra-virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 10 cups mixed salad greens |
2 1/2 cups |
$1.50 per pound
|
$0.30 |
| 8 ounces shredded cooked chicken breast, (about 1 large breast half; see Tip) |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 large eggs, hard-boiled (see Tip), peeled and chopped |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 medium tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 large cucumber, seeded and sliced |
1/4 cucumber |
$1.69 per pound
|
$0.26 |
| 1 avocado, diced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 2 slices cooked bacon, crumbled |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 1/2 cup crumbled blue cheese, (optional) |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| Mozzarella cheese (1 oz., part skim) |
1/4 mozzarella cheese |
n/a
|
|
| Total per Serving |
$2.94 |
| Total Recipe |
$11.77 |
Suggestions?