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Ingredientes
- 1 can Warm Chili
- 1 can Regular Chili
- 2 can Oven-roasted Beans
- 1 med Onion, diced
- 1/2 c. Barbecue Sauce
- 1/4 c. Catsup
- 1/4 Tbsp. Liquid Smoke
- 1 Tbsp. Brown Sugar, firmly packed
- 1 x Clove Garlic, finely minced
- 1 pkt Wieners
- 1 can Beer
Direcciones
- Drain fluid from the canned ingredients. Pour the chili and beans into the crock pot. Add in the diced onion. Set the crock pot on low heat and start cooking.
- In separate mixing bowl, blend together the barbecue sauce, catsup, liquid smoke, brown sugar, and garlic. Pour the mix into the beans and stir to blend. Keep cooking.
- Cut warm dogs in chunks about 1/2-inch long. Put the wiener chunks in a sauce pan and cover with the beer. Heat over a moderate temperature till boiling.
- Drain beer from the warm dogs and stir them into the beans. Let the beans cook on low till the onions are soft. Usually an hour or possibly two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 78 | 29% |
| Total Fat 8.68g | 11% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1193mg | 50% |
| Potassium 574mg | 16% |
| Total Carbs 29.38g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 14.94g | 10% |
| Protein 14.4g | 23% |
