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Egg And Sausage Breakfast Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. roll sausage 2 2/3 oz
n/a
 
1 loaf Pepperidge Farm bread (cut off crust & cube) 0.08 loaf
$4.00 per 15 ounces
$0.03
3/4 pound sharp cheddar cheese (orange), shredded 1 oz
$6.99 per 32 ounces
$0.22
8 large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 teaspoon dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 T Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
4 c. half and half 1/3 cup
$0.08 per fluid ounce
$0.21
Total per Serving $0.63
Total Recipe $7.53
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