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Ingredientes
- You can easily make your own fettuccine nests,
- using tomato fettuccine (recipe follows) or
- use packaged, ready-made tomato fettuccine nests,
- like this recipe calls for.
- Egg and Tomato Pasta Nests
- 6 Fettuccine al Pomodoro (Tomato Pasta Nests) (DaVinci)
- 2 T olive oil
- 1 clove garlic, crushed
- 1/4 t crushed red pepper flakes
- 1-14 1/2 oz can basil, garlic and oregano diced tomatoes, undrained
- 6 eggs
- salt and pepper
- 1/4 cup grated Parmesan cheese
- Preheat oven to 325º Lightly grease a standard size muffin or cupcake tin*
- Fill a large pasta pot with water, add 1 T salt, Bring to a boil
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 698 | |
| Calories from Fat 432 | 62% |
| Total Fat 48.47g | 61% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 1325mg | 442% |
| Sodium 825mg | 34% |
| Potassium 1232mg | 35% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.8g | 3% |
| Protein 56.82g | 91% |
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