Receta Egg Bhurji Roll
Ingredientes
- Eggs - 2
- Ginger Garlic Paste - 1 tblsp
- Onions - 1 tblsp, finely chopped
- Cumin Seeds - 1 tsp
- Tomato - 1, chopped
- Coriander Leaves - 1 tblsp, chopped
- Green Chillies - 1/2 tblsp, chopped
- Turmeric Powder - a pinch
- Garam Masala Powder - 1/2 tsp
- Tomato Ketchup - 1 to 3 tblsp or as required
- Oil as required
- Salt as per taste
- Roti or Paratha - 2
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 118g | |
Calories 84 | |
Calories from Fat 41 | 49% |
Total Fat 4.52g | 6% |
Saturated Fat 1.39g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 132mg | 6% |
Potassium 240mg | 7% |
Total Carbs 5.22g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 3.75g | 3% |
Protein 6.3g | 10% |