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Egg Custard With Rum Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Lowfat milk, scalded	1/3 cup	$3.99 per gallon	$0.08
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 dsh Nutmeg	1/6 pinch	n/a
1 pch Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
6 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2 c. Boiling water	1/3 cup	n/a
1/2 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 Tbsp. Dark rum, brandy or possibly bourbon	1 teaspoon	$0.35 per fluid ounce	$0.06
Total per Serving			$0.68
Total Recipe			$4.08