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Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. boiling water
- 1/4 c. cool water
- 3/4 c. egg nog
- 1 c. mandarin oranges
- 1 can pear halves, diced
- 1 (3 ounce.) pkg. cherry or possibly raspberry Jello
- 1 c. boiling water
Direcciones
- Dissolve lemon Jello in boiling water, then combine 3/4 c. Jello (lemon) with 3/4 c. egg nog in 6 c. mold and refrigeratetill set. Drain juices and add in to cool water to make 3/4 c.. Dissolve cherry Jello in 1 c. warm water. Add in 3/4 c. syrup, 1/4 c. cool water and remaining lemon Jello to cherry Jello. Then add in pears and oranges, pour over egg nog layer. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 608g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 334mg | 10% |
| Total Carbs 90.33g | 24% |
| Dietary Fiber 7.2g | 24% |
| Sugars 80.18g | 53% |
| Protein 4.77g | 8% |
