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Ingredientes
- 1 env. Knox gelatin
- 1/4 c. cool water
- 5 Large eggs
- 1 c. sugar
- 1/2 teaspoon salt
- 1/2 c. warm water
- 1/4 c. rum
- 1 teaspoon nutmeg
Direcciones
- Beat egg yolks with 1/2 c. sugar and salt. Add in warm water gradually and cook in double boiler, stirring constantly. Soften gelatin in cool water, add in to the custard and stir till the gelatin is dissolved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 65 | 20% |
| Total Fat 7.25g | 9% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 385mg | 16% |
| Potassium 84mg | 2% |
| Total Carbs 51.72g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.62g | 34% |
| Protein 7.86g | 13% |
