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Raciónes: 4

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Scald lowfat milk in top of double boiler. Mix sugar, flour and salt; add in small amount of lowfat milk to dry ingredients. Add in egg yolks. Add in mix to lowfat milk and cook in double boiler till custard coats a metal spoon. Remove from heat. Stir in vanilla. May be served warm or possibly cold. Custard will be the consistency of cream soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 247  
Calories from Fat 21 9%
Total Fat 2.39g 3%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 253mg 11%
Potassium 373mg 11%
Total Carbs 47.75g 13%
Dietary Fiber 0.1g 0%
Sugars 46.26g 31%
Protein 8.49g 14%
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