Receta Egg “Noodles” with Yellow Tomato Sauce, So long…
Ingredientes
- 3 eggs,
- 2 1/4 tsp flour
- 4 1/2 tsp milk
- 2 tsp oil
- Sauce:
- 2 shallots, sliced
- 2 thin slices Prosciutto or other dry-cured ham, roughly chopped
- 2 tsp olive oil
- 1 cup (8oz, 240ml) peeled and chopped tomato
- 1/4 cup Greek or Kalamta olives, sliced
- 2oz (60gr) feta, crumbled
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 212g | |
Calories 424 | |
Calories from Fat 292 | 69% |
Total Fat 32.78g | 41% |
Saturated Fat 7.03g | 28% |
Trans Fat 0.23g | |
Cholesterol 564mg | 188% |
Sodium 240mg | 10% |
Potassium 247mg | 7% |
Total Carbs 14.66g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 9.95g | 7% |
Protein 18.62g | 30% |