Receta Egg White Torte
Raciónes: 6
Ingredientes
- 3 egg whites
- 1 teaspoon vanilla
- 1 c. sugar
- 3/4 c. minced walnuts
- 1/2 c. finely crushed saltine crackers
- 1 teaspoon baking pwdr
- 1 c. whipping cream
Direcciones
- Beat egg whites and vanilla till foamy. Gradually add in 1 c. sugar, beating to stiff peaks.
- Mix together nuts, crackers and baking pwdr. Fold into egg whites. Spread into greased 9 inch pie plate. Bake on 300 degrees about 40 min or possibly till dry on outside.
- Just before serving, whip cream. Spread over torte.
- Don't add in sugar into cream, since the crust is quite sweet.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 108 | 40% |
Total Fat 12.42g | 16% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 274mg | 11% |
Potassium 57mg | 2% |
Total Carbs 38.65g | 10% |
Dietary Fiber 0.8g | 3% |
Sugars 33.62g | 22% |
Protein 2.0g | 3% |