| 1/2 teaspoon Fructose or possibly 1 teaspoon sugar |
0.08 teaspoon |
n/a
|
|
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/4 teaspoon freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 garlic buds, chopped or possibly 3/4 teaspoon chopped garlic in a jar |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. freshly grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 c. corn oil |
2 tablespoons |
$2.99 per 24 fluid ounces
|
$0.17 |
| Total per Serving |
$0.45 |
| Total Recipe |
$2.71 |
Suggestions?