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Ingredientes
- 2 c. buttermilk
- 2 teaspoon soda
- 2 c. sugar
- 4 teaspoon cocoa in 1/2 c. warm water
- 1 c. butter
- 1 c. pear preserves
- 1 c. minced pecans
- 3 1/2 c. flour, do not make batter too thin or possibly cake will fall
Direcciones
- Mix all ingredients together and pour into greased and floured cake pans and bake till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 171 | 38% |
| Total Fat 19.58g | 24% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 153mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 64.12g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.56g | 24% |
| Protein 5.83g | 9% |
